St. Patrick's Day is right around the corner so let the shenanigans begin! Irish food isn't known for being healthy but we have some lucky recipes for you to serve this St. Patrick's Day that will leave your teeth smiling!


  • 1/2 lb Corned Beef
  • 1 head of Cabbage
  • 1 jar ofSauerkraut
Preheat your oven to 400 degrees. Cook the corned beef and cabbage in a slow cooker for 10-12 hours on low according to directions. Once cooked, remove the corned beef and cabbage and pull apart each leaf of cabbage and cut the stem off of each piece. Place 1/4 cup of corned beef and 2 tbsp of sauerkraut on the top of a cabbage leaf. Fold over the leaf and roll like a burrito. Place each Cabbage roll in a 139 cooking pan and cook for an additional 20 minutes.